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  1. #1
    Bringer of meaty goodness DBloke's Avatar
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    Name that chesse

    Found it in the fridge
    Wondering what type it is
    And is it edable


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  2. #2
    Super Mοderator Fox's Avatar
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    Might be chedder "cheese"
    Ive heard that if you just brush off the mold on old cheese it tastes better, is it true?
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  3. #3
    No.1 Smurf Wii_Smurf's Avatar
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    It's got mold wouldn't touch it brushed off or not!
    Last edited by Wii_Smurf; 03-12-2007 at 12:13 PM.



    No Longer Have A Wii


  4. #4
    Super Mοderator Fox's Avatar
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    wow, you guys cant spell...
    Cheese not chesse
    Mold not mould

    lol
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  5. #5
    The_Loose_Cannon
    Guest The_Loose_Cannon's Avatar
    looks like uh cheese.....

    yes, this is the oddest topic ive ever seen....no wait..yes, yes it is lol

    however my guess is OLD muenster cheese

  6. #6
    Super Mοderator Fox's Avatar
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    lol, this is stupid...
    NEXT CHEESE
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  7. #7
    Bringer of meaty goodness DBloke's Avatar
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    Must Eat Teh Chese


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  8. #8
    The_Loose_Cannon
    Guest The_Loose_Cannon's Avatar
    looks like yarelsburgh hehe i just like saying that word

    the ony cheese i dont get "sick" from is motzerella cheese. eveytime i eat other kidns of cheese as much as i like them i get cheese belly and then i....well....no further elaboration is needed on my bowel movements LMAO

  9. #9
    Butterfly Kisses WiiGirl2006's Avatar
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    Did you know that Mozzarella cheese takes three years to get its flavor? Just thought it was an interesting fact.

  10. #10
    The_Loose_Cannon
    Guest The_Loose_Cannon's Avatar
    Quote Originally Posted by WiiGirl2006
    Did you know that Mozzarella cheese takes three years to get its flavor? Just thought it was an interesting fact.
    yup most cheese gets its flavor because of aging just like parmesean/romano cheese. how do you think it gets so hard like that?

    same thing with steaks. theres a famous steak house located here in NY called peter leugers (cash online about 100$ per person) best steak youll ever have in your life and they age their steaks as well for a loooooong time

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