I mentioned in another thread I should do this... so here I am... doing it.
Cooking is a bit of a passion of mine - I mean to say I don't get all weepy eyed making a PB&J, but I enjoying exploring more complex dishes, exotic ingredients, special techniques, etc.
We're big into healthy eating, but on the weekends we like to cut loose a little - though, some things (like no transfats, no HFCS, no proc'ed flour/sugar we tend to stick with). Other than that, I will try *anything*.
If you *do* post a recipe, make it one you've actually prepared! Usually some extra incite is fun too (like recipe variants, do/don't do). I enjoy trying to reproduce dishes I've had out (I reverse engineered this amazing artichoke soup from a local favorite).