Bacon is probably one of the worst meats out there because it usually has tons of fat attached to it which just makes me want to throw up.
However, lamb triumphs this, as lamb is even more sickening.
That looks horribly disgusting.
It's waay too thick and there's almost no meat on it.
Nah, what looks good is the skin that's cut off of the slab.
Cut it up into little chunks, put it in the oven for about 30 minutes, then deep fry the pieces for around 30 seconds.
No wet blankets allowed! I want my ten heart attacks NOW!!! Damn you! I want BACON!!
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