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Discussion in 'The Lounge' started by HyPeRsHoCk, Mar 14, 2008.
Right now, I'm baking a mini-pizza with cheddar and mozzarella cheese...mmmm.
I made this steak-Diane stew thing with mushrooms and onions in the slow cooker the other day. Leftovers tonight from that.
For lunch I had an Indian food meal thing but that doesn't count as "cooking" since I didn't make it.
Well... My dad cooked a steak for me last night, but I was out drinking all night so I didn't eat mine, tis time to warm it up and grub on it. Nice 8 oz. Sirloin. :yesnod: Amazing.
Agh! *mouth waters* you're killing me man.XD
I love my new slow-cooker. The cheapest cuts of beef become tenderloin when roasted 10+ hours on low heat.
Sorry, and to make it worse it is from a meat place that has better meat than any grocery store, and home cooked is just as good if not better than that of the steaks you can get at restaurants, course they were a bit expensive and I had to pick them up over 2 hours away from my house, but it's worth it. You should make someone take you to get some steak later or tomorrow.
Had a looooovely takeaway about 3 hours a go at Jays.
Oh and a Burger King :lol: Friday is the day where all my hard daily excersize goes out the window :sick:
Turkey Pot Pie mmmmmm
Fast food is evil.
that link made me think about dane cook BK Lounge, im eating girl scout cookies thin mints
Hopefully I'll be fixing up a Bako Shake tomorrow.
-A bit of olive oil
-A splash of milk
-Some protein powder
-2 *cups* of peanut butter
-And probably a few things I'm missing
Bako Shake's Slogan: Don't drink it all in one sitting, you'll probably die.
We had grilled cheese & homemade fries a bit ago which Mel cooked. *yummy*
home made pizza .. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Mac & Cheese.
Do you make the crust from scratch? I do, it's the best!
i used to, now i cant be assed.
I cook cereal and peanut butter sandwiches. Only cereal and peanut butter sandwiches.
I am cooking a frozen pizza.
This thread is making me hungry
And also convinced me i must get a steak for tomorrow :drool:
I have a ton of steaks. sirlion steaks and rib eye steaks.